Le Petit Montmartre Menu

The menu at Le Petit Montmartre, 7 Rue Albert 1er in Dunkerque, presents a well-balanced mix of comforting French classics and a few more playful, bistro-style offerings that together create a coherent and satisfying dining experience. The starters and small plates set the tone with traditional and refined touches such as Œufs Mayonnaise Maison, Oeuf Mimosas, and Carottes Râpées Vinaigrette Framboise, all showcasing simple ingredients handled with care and a clear nod to French café heritage. Heavier, more rustic regional dishes like Tripes À la Mode de Caen, Tête de Veau Sauce Gribiche, Petit Salé, and even the intriguingly named Topes À la Mode de Caen reinforce the restaurant’s commitment to traditional cuisine, while plates like Bouillon Et Ravioles and Pavé de Rumsteak Frites offer comforting depth and familiarity. The mains continue this balance with both homely and refined options, from Poulet Grillé, Pintade, and Fish and Chips to more indulgent, sauce-driven preparations that feel rooted in classic bistro cooking. Dessert is where the menu leans fully into indulgence and nostalgia, with highlights such as Profiteroles, Tarte Tatin Maison, Baba Au Rhum, Café Liégeois, and Charlotte Fruits Rouges, all of which round off the meal with sweetness and familiarity. A final touch of Assiette de Fromages ensures a thoroughly French finish, reinforcing the restaurant’s identity as a place that celebrates both tradition and comfort across every course.